Accurate baker's math. Sane schedules. Zero spreadsheets.

Scale formulas in 8 seconds. Generate timelines that reflow instantly. Print sheets readable from 3 feet through kitchen steam.

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Country Loaf4 loaves × 750g
Bread Flour1530g
Water1148g 75%
Salt31g 2%
Levain291g 19%
Total Dough Weight3000g

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Converted percentages will appear here...

Consistency

Lock hydration to 0.1% accuracy across any batch size (2 loaves or 200)

Speed

Recipe to printed schedule: under 60 seconds (Excel average: 18 minutes)

Sanity

99.7% uptime including offline mode. Your laptop: 94% on a good day.

Stop doing math at 4 AM

Your phone becomes a production computer

Full formula scaling in your pocket. No laptop required. Works offline when the WiFi inevitably dies.

Handles the math that matters

Multi-stage preferments. Inoculation percentages. Available starter calculations. The stuff that makes you reach for a calculator.

Built by someone who gets it

Not another generic recipe app. This is specifically for bakers who think in percentages and need their tools to work at 4 AM on 3 hours of sleep.

No credit card. Cancel anytime. Export everything.

45 seconds to production-ready

1

Enter or paste any formula

We speak baker's % (preferments included)

Average time: 45 seconds for a 2-stage sourdough

2

Pick your constraint for today's reality

  • • Final dough: "I need exactly 5kg"
  • • Flour on hand: "I have 3.2kg bread flour"
  • • Available starter: "My 235g starter is at peak"
  • • Number of loaves: "I need 8 loaves at 750g each"

Scaling time: instant (literally 0.3 seconds)

3

Generate timeline from start or deadline

Timeline generation: 8 seconds

Adjusting any step: instant reflow

Print: Kitchen-proof sheets, readable from 3 feet away through steam

Built by bakers, for bakers

Multi-stage preferment math that actually works

Correctly handles preferments, levains, and poolish. Automatic flour and water accounting across stages.

Four scaling modes for flexibility

Scale by final dough weight, available flour, starter amount, or loaf count. Instant recalculation preserves your ratios perfectly.

Production timelines that adapt

Adjust any step duration and watch the timeline reflow. Set your start time or target finish time.

Offline-first architecture

Your recipes load instantly, even without internet. Automatic sync when connection returns.

The math that actually matters

0.1%

Hydration accuracy. Because the difference between 75% and 76% is the difference between perfect and dense.

8 seconds

To scale any formula. Your Excel spreadsheet takes 5 minutes and you still double-check it.

$0

Cost of a scaling mistake with BenchProof. Cost without it? Your entire batch.

Currently in beta. Real bakers testing daily. Join them and lock in founder pricing.

Questions? Answered.

Why trust a new tool?

BenchProof uses time-tested baker's math formulas, not proprietary calculations. Every formula can be exported as CSV or JSON for verification. Your data is always accessible and portable.

My spreadsheet works fine

Until you need to scale it differently. Or access it from your phone. Or share it with your team. BenchProof handles complex multi-stage formulas, automatic time calculations, and works on any device—online or offline.

$10-20/month adds up

One mis-scaled batch costs more than a year of BenchProof. The app pays for itself the first time it prevents an error or saves you 30 minutes of calculations. Free tier includes 3 formulas to start.

Do I need another app?

If you're currently using a combination of spreadsheets, calculators, notebooks, and timers—yes. BenchProof replaces all of those with one tool designed specifically for professional baking.

Ready to ditch the spreadsheets?

Start your 14-day free trial. No credit card needed.

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