Found a great bread recipe online? Our Chrome extension automatically detects recipes on any website and converts them to baker's percentages.
Free to use. No account required for basic conversions.
Automatically detects bread recipes on any website (King Arthur, Serious Eats, Food52, The Perfect Loaf, and more)
Instantly converts measurements to baker's percentages based on flour weight
5 scaling modes: Scale by dough weight, total flour, number of loaves, specific ingredient, or available starter
Copy recipe to clipboard or print a formatted version for your kitchen
Save recipes to your BenchProof account (sign-in required for saving)
Adjust ingredient types (flour, water, salt, starter, etc.) for accurate calculations
Browse any recipe website as usual
When a bread recipe is detected, you'll see a Baker's % button
Click to open the conversion panel
Review the auto-detected ingredients and adjust if needed
Scale the recipe to your desired size
Save to BenchProof or print the scaled version
No more copying recipes manually. Works on any website with bread recipes.
One click converts any recipe to professional baker's percentages.
Save directly to BenchProof or print for your kitchen.
Your privacy matters. Here's exactly how our extension works:
The extension scans pages to detect bread recipes. Only recipe ingredients are processed - your personal browsing data is never collected or stored.
We don't collect, store, or track any information about the websites you visit or your browsing patterns.
Recipes are only saved to your BenchProof account when you click the Save button. Nothing is uploaded automatically.
The extension only processes publicly available recipe content from web pages you visit.
Automatic recipe detection on the web's most popular cooking and baking sites.
Not on the list? Use "Scan This Page" from the extension menu to try any site with structured recipe data.
Free to use. No account required for basic conversions.
Download from Chrome Web StoreSign up for BenchProof to save and organize your converted recipes.