We've tested the major baking calculators, formula managers, and percentage tools. Here's how BenchProof compares—and what makes us different.
Remember BreadStorm? That beautiful, simple app that just got baker's math? The one that made percentages click for thousands of bakers before it vanished into the digital ether?
We miss it too. That's actually why BenchProof exists.
BreadStorm proved that baker's percentage software could be both powerful and approachable. It showed that you didn't need a degree in math to scale recipes with confidence or manage complex preferments. When it disappeared, it left a gaping hole that no one has properly filled.
Until now.
BenchProof isn't trying to replace BreadStorm—it's trying to honor what made it special while solving the problems that modern bakers face. Cross-device sync. Professional printouts. Production schedules that actually work. All built with the same philosophy: great tools should make you feel smarter, not stupider.
See the difference in your own formulas
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Core percentage-based recipe scaling
Support for sourdough starters, poolish, biga, etc.
Flexible scaling options
Support for complex recipes with multiple stages
Cloud synchronization across devices
High-quality printable recipe sheets
Built-in ingredient library
Mobile-friendly interface
Recipe sharing and community features
Export capabilities for data portability
Learning curve and user experience
Choose BenchProof if you:
BenchProof helps you think in percentages, work with preferments, and scale seamlessly from test batches to production runs.
We built it for bakers who work with multi-stage formulas, need production scheduling, and want their calculations to just work—whether you're scaling 2 loaves or 200.
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