Get answers about baker's percentages, formula scaling, production scheduling, and pricing.
Is BenchProof right for you? Learn the basics.
Baker's percentages express each ingredient as a percentage of the total flour weight (which is always 100%). This makes recipes scalable and comparable.
Instead of "2 cups flour, 1.5 cups water," you get "100% flour, 75% water" (75% hydration). This system lets you scale any recipe to any size and compare hydrations across different breads.
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No! BenchProof runs entirely in your web browser. It works on phones, tablets, laptops, and desktop computers. Just go to benchproof.com and sign up.
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A formula is your ingredient list with baker's percentages - the math that makes your bread scalable.
A production schedule adds timing, temperatures, and step-by-step instructions for actually making the bread. It tells you when to start each step so your bread is ready when you want it.
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Free Plan: Up to 3 formulas, basic scaling, and printing.
Professional: $10/month - Unlimited formulas, production schedules, Chrome extension.
Bakery: $20/month - Everything in Professional plus team features and commercial tools.
All paid plans include a 14-day free trial. No credit card required to start.
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The free plan includes:
Perfect for home bakers who want to try baker's percentages or have just a few go-to recipes.
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Absolutely! Every plan includes a 14-day free trial with full access to all features. No credit card required to start.
You can explore everything BenchProof offers and decide if it's right for you. Cancel anytime during the trial with no charge.
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Ready to start? Here's how to use BenchProof effectively.
Getting started is simple:
You can also start with percentages and let BenchProof calculate the weights for any batch size.
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Yes! BenchProof can import CSV files with your ingredient lists. Format your CSV with columns for Ingredient and Weight (in grams).
We also have a Chrome extension that converts online recipes automatically - just click the extension icon when viewing a recipe website.
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Yes! Once you've loaded BenchProof in your browser, you can continue working even without internet. Your changes save locally and sync automatically when you reconnect.
This is perfect for using in the kitchen where WiFi might be spotty, or when working on recipes during your commute.
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BenchProof makes scaling effortless:
BenchProof recalculates all ingredients instantly while maintaining perfect proportions.
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BenchProof handles this perfectly. All flour weights add up to 100% total, and each flour shows its individual percentage.
For example: 400g bread flour + 100g whole wheat = 500g total flour (100%). The bread flour is 80% and whole wheat is 20% of your flour blend.
This makes it easy to adjust flour ratios while keeping other percentages consistent.
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A production schedule is your baking timeline - it shows exactly when to start each step so your bread is ready when you want it.
Set your target finish time (when bread comes out of the oven), add step durations (mixing, fermentation, proofing, baking), and BenchProof works backward to tell you when to begin.
Perfect for planning overnight fermentation or fitting baking around your work schedule.
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We're here to help you succeed.
If you're not happy within the first 30 days, we'll refund your money completely - no questions asked.
We want you to love BenchProof, not feel trapped by it. Simply email hello@benchproof.com and we'll process your refund within 3-5 business days.
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Dough doesn't read schedules! Use the timeline as a guide, but trust visual and tactile cues over the clock.
BenchProof makes it easy to adjust timing on the fly - shift steps earlier or later as needed. Temperature, humidity, and starter activity all affect fermentation speed.
The schedule helps you plan, but your senses tell you when the dough is actually ready.
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Let's troubleshoot together:
Still having issues? Email us at hello@benchproof.com with your formula details and we'll help immediately.
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We're here to help! Let us know what you need and we'll add it to our FAQ.
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